Summary on Causative Agents for Food Poisoning Outbreaks in 2009
(Information as at 10 September 2011)
|
Months |
Causative Agents |
|
Bacteria |
Chemicals |
Biotoxins |
Viruses |
Others* |
Total |
|
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
|
Jan - Mar |
68 |
263 |
0 |
0 |
10 |
20 |
32 |
117 |
0 |
0 |
110 |
400 |
|
Apr - Jun |
56 |
214 |
3 |
8 |
9 |
17 |
5 |
15 |
0 |
0 |
73 |
254 |
|
Jul - Sep |
126 |
457 |
4 |
6 |
13 |
19 |
2 |
33 |
0 |
0 |
145 |
515 |
|
Oct - Dec |
68 |
347 |
1 |
1 |
7 |
10 |
3 |
13 |
0 |
0 |
79 |
371 |
|
Total |
318 |
1281 |
8 |
15 |
39 |
66 |
42 |
178 |
0 |
0 |
407 |
1540 |
Notes:
1. The figures of outbreaks and persons affected included both confirmed and suspected cases.
2. *Other agents included agents other than bacteria, chemicals, biotoxins, viruses, unknown agents and outbreaks pending classification.
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