PRACTICES TO PREVENT FOODBORNE DISEASES

Here are some practices to minimize the chance of contracting foodborne diseases such as Cholera and Dysentery :

(1) Always wash your hands before eating

(2) Drink boiled water

(3) Take thoroughly cooked meat and seafood

(4) Fruits and vegetables must be thoroughly cleansed

(5) Take cold dishes, iced drinks and cut fruits with caution

(6) Do not patronize unlicensed food hawkers