Centre for Health Protection | The Government of the Hong Kong Special Administrative Region | Department of Health  
Font Size: Default Size Font Size: Larger Font Size: Largest

Main Content

Practices to Prevent Foodborne Diseases 
Close












[Redirect to Web Accessible Version]

PRACTICES TO PREVENT FOODBORNE DISEASES

Here are some practices to minimize the chance of contracting foodborne diseases such as Cholera and Dysentery :

(1) Always wash your hands before eating

(2) Drink boiled water

(3) Take thoroughly cooked meat and seafood

(4) Fruits and vegetables must be thoroughly cleansed

(5) Take cold dishes, iced drinks and cut fruits with caution

(6) Do not patronize unlicensed food hawkers

 
Page : | 1  |
Top   Top

Download PDF Download PDF

Practices to Prevent Foodborne Diseases Close
 
Web Accessibility Conformance