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Scientific Committee on Enteric Infections and Foodborne Diseases
The Committee will advise on preventive and control strategies for the wide spectrum of important gastrointestinal tract infections and other foodborne diseases. The Committee will address the priority need to establish integrated systems to monitor disease burden and identify outbreaks in both community and hospital settings.

Dr. Raymond YUNG Wai Hung, M.H.


Dr. Rickjason CHAN Chi Wai
Dr. CHAN Pui Kwong
Dr. CHOI Kin Wing
Prof. Ellis HON Kam Lun
Dr. Yonnie LAM Chau Kuen
Dr. LAI Wai Man
Dr. LAO Wai Cheung
Dr. LEE Siu Yuen, JP
Prof. LEUNG Wai Keung
Dr. Allan NGAN Po Lun
Dr. Matthew NG, JP
Dr. Samson WONG Sai Yin

Scope of Advice

1. To advise the Controller, CHP on scientific basis in the public health actions aimed at protecting the community from enteric infections and foodborne diseases; and
2. To review and develop strategies for public health management of enteric infections and foodborne diseases and their risk factors in the light of changing epidemiology and advances in medical science.

Papers Discussed / Recommendations


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