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Guidelines on Infection Control & Prevention In Hotel Industry
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Guidelines on Infection Control & Prevention In Hotel Industry Page 3

Table of Content

 

 


 

  1. INTRODUCTION
  2. CONCEPT OF COMMUNICABLE DISEASES
    1. 1 COMMUNICABLE DISEASES
    2. 2 CHAIN OF INFECTION
    3. PATHOGENS / RESERVOIR

2.3.1 Pathogens

2.3.2 Reservoir

  1. 4 MODE OF TRANSMISSION

2.4.1 Contact transmission

2.4.2 Droplet transmission

2.4.3 Airborne transmission

2.4.4 Common vehicle transmission

2.4.5 Vector-borne (insects) transmission

  1. 5 SUSCEPTIBLE HOST
  2. PREVENTIVE MEASURES AGAINST COMMUNICABLE DISEASES 
    1. 1 PRINCIPLES OF PREVENTION AND CONTROL OF COMMUNICABLE DISEASES
    2. 2 GENERAL HYGIENE PRACTICES
    3. 3 STANDARD PRECAUTIONS AND TRANSMISSION-BASED PRECAUTIONS

3.3.1 Standard precautions

3.3.2 Transmission-based Precautions 

  1. 4 VENTILATION 

3.4.1 Purpose of ventilation 

3.4.2 General ventilation design 

3.4.3 Infection control measures and ventilation issues 

3.4.4 Maintenance of Mechanical Ventilation Systems




 

 
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