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Guidelines
Feature Topic
Guidelines
Guidelines
2020-05-25
General hygienic measures
Guidelines on Prevention of COVID-19 for the General Public
Perform Hand Hygiene Properly
Use Mask Properly
The Use of Bleach
A Guide to Personal, Home and Environmental Hygiene: Keep Clean Be Healthy
Travellers and Returnees
Guidelines on Prevention of COVID-19 for Travellers
Health Advice on Prevention of COVID-19 for returnees (Interim)
Infection Control Advice for Person under Compulsory Home Quarantine
Health Professionals
Key Elements on Prevention and Control of COVID-19 in Healthcare Settings (Interim)
Recommended Personal Protective Equipment (PPE) in hospitals/clinics under Serious/ Emergency Response Level (COVID-19) (Interim)
Prevention of COVID-19 - Infection Control Measures for Chinese Medicine Clinic (Interim) (Chinese version only)
Prevention of COVID-19 - Infection Control Measures for Allied Health Professionals (Interim Guidelines)
Precautions for Handling and Disposal of Dead Bodies (10th edition)
Institutions & Schools
Guidelines for Residential Care Homes for the Elderly or Persons with Disabilities for the Prevention of COVID-19 (Interim)
Guidelines for Home-based Services for the Prevention of COVID-19 (Interim)
Health Advice to School for the Prevention of COVID-19 (Interim)
Health Advice to Schools for the Prevention of COVID-19 after class resumption (Interim)
Businesses & Workplace
Health Advice on Prevention of COVID-19 for Religious Assembly (Interim)
Infection Control Advice on Prevention of COVID-19 for Cabin Crew (Interim)
Health Advice on Prevention of COVID-19 for Properties Management (Interim)
Health Advice on Prevention of COVID-19 in Workplace (Interim)
Health Advice on Prevention of COVID-19 for Driver, Crew and Operational Staff of Public Transport (Interim)
Health Advice on Prevention of COVID-19 for Hotel Industry (Interim)
Health Advice on Prevention of COVID-19 for Shopping Mall (Interim)
Health Advice on Prevention of COVID-19 in Beauty Salon and Hair Salon (Interim)
Guidelines on Prevention of COVID-19 for Event Organiser of Mass Assembly
Guidelines on Prevention of COVID-19 for Participants of Public Functions
Guidelines on Prevention of COVID-19 for Tour Leaders and Tour Guides Operating Overseas Tours
A Guide On Formulating Business Continuity Plan
Food safety advice
Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19
Food Safety Advice on Prevention of COVID-19 and FAQs
Precautions for Food Delivery Agents on the Prevention of COVID-19