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Guidelines
Feature Topic
Guidelines
Guidelines
2020-02-28
General hygienic measures
Guidelines on Prevention of COVID-19 for the General Public
Perform Hand Hygiene Properly
Use Mask Properly
The Use of Bleach
A Guide to Personal, Home and Environmental Hygiene: Keep Clean Be Healthy
Travellers and Returnees
Guidelines on Prevention of COVID-19 for Travellers
Health Advice on Prevention of Coronavirus disease (COVID-19) for returnees (Interim)
Health Professionals
Key Elements on Prevention and Control of Coronavirus disease (COVID-19) in Healthcare Settings (Interim)
Prevention of Coronavirus disease (COVID-19) - Infection Control Measures for Chinese Medicine Clinic (Interim) (Chinese version only)
Prevention of Coronavirus disease (COVID-19) - Infection Control Measures for Allied Health Professionals (Interim Guidelines)
Recommended Personal Protective Equipment (PPE) in hospitals/clinics under Serious/ Emergency Response Level (Coronavirus disease (COVID-19)) (Interim)
Precautions for Handling and Disposal of Dead Bodies (10th edition)
Institutions & Schools
Guidelines for Residential Care Homes for the Elderly or Persons with Disabilities for the Prevention of Coronavirus disease (COVID-19) (Interim)
Health Advice to School for the Prevention of Coronavirus disease (COVID-19) (Interim)
Businesses & Workplace
Health Advice on Prevention of Coronavirus disease (COVID-19) for Properties Management (Interim)
Health Advice on Prevention of Coronavirus disease (COVID-19) in Workplace (Interim)
Health Advice on Prevention of Coronavirus disease (COVID-19) for Driver, Crew and Operational Staff of Public Transport (Interim)
Health Advice on Prevention of Coronavirus disease (COVID-19) for Hotel Industry (Interim)
Guidelines on Prevention of COVID-19 for Event Organiser of Mass Assembly
Guidelines on Prevention of COVID-19 for Participants of Public Functions
Guidelines on Prevention of COVID-19 for Tour Leaders and Tour Guides Operating Overseas Tours
A Guide On Formulating Business Continuity Plan
Food safety advice
Food Safety Advice on Prevention of Novel Coronavirus and FAQs