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Guidelines
Feature Topic
Guidelines
Guidelines
2021-03-31
General hygienic measures
Guidelines on Prevention of COVID-19 for the General Public
Perform Hand Hygiene Properly
Use Mask Properly
The Use of Bleach
A Guide to Personal, Home and Environmental Hygiene: Keep Clean Be Healthy
Close contacts of confirmed cases
Frequently Asked Questions for Close Contacts under Mandatory Quarantine at Quarantine Centres
Travellers and Returnees
Guidelines on Prevention of COVID-19 for Travellers
Health Advice on Prevention of COVID-19 for returnees (Interim)
Infection Control Advice for Person under Compulsory Home Quarantine
Health Professionals
Infection Control Advice in Community Vaccination Centres for COVID-19 Vaccination
Infection Control Advice on Taking Combined Nasal and Throat Swabs to Test for COVID-19 of the Universal Community Testing Programme
Key Elements on Prevention and Control of COVID-19 in Healthcare Settings (Interim)
Recommended Personal Protective Equipment (PPE) in hospitals/clinics under Serious/ Emergency Response Level (COVID-19) (Interim)
Prevention of COVID-19 - Infection Control Measures for Chinese Medicine Clinic (Interim) (Chinese version only)
Prevention of COVID-19 - Infection Control Measures for Allied Health Professionals (Interim Guidelines)
Precautions for Handling and Disposal of Dead Bodies (10th edition)
Infection Control Advice on Specimen Collection to Test for COVID-19
Institutions & Schools
Guidelines for Residential Care Homes for the Elderly or Persons with Disabilities for the Prevention of COVID-19 (Interim)
Guidelines for Centre-based Services for the Prevention of COVID-19 (Interim)
Guidelines for Home-based Services for the Prevention of COVID-19 (Interim)
Health Advice to Hostel for Staff Working in Residential Care Homes for the Elderly (RCHE) or Residential Care Homes for Persons with Disabilities (RCHD) for the Prevention of COVID-19 (Interim)
Health Advice to Schools for the Prevention of COVID-19 (Interim)
Businesses & Workplace
Health Advice for Handling Mail, Food Product and Packaging on Prevention of COVID-19 (Interim)
Health Advice to Foreign Domestic Helpers (FDHs) for the Prevention of COVID-19 (Interim)
Health Advice on Prevention of COVID-19 for Performing Arts (Interim)
Health Advice on Prevention of COVID-19 for Theme Parks (Interim)
Health Advice on Prevention of COVID-19 for Religious Assembly (Interim)
Health Advice on Prevention of COVID-19 for Cabin Crew (Interim)
Health Advice on Prevention of COVID-19 for Properties Management (Interim)
Health Advice on Prevention of COVID-19 in Workplace (Interim)
Health Advice on Prevention of COVID-19 for Driver, Crew and Operational Staff of Public Transport (Interim)
Health Advice on Prevention of COVID-19 for Hotel Industry (Interim)
Health Advice on Prevention of COVID-19 for Shopping Mall (Interim)
Health Advice on Prevention of COVID-19 in Beauty Salon and Hair Salon (Interim)
Guidelines on Prevention of COVID-19 for Event Organiser of Mass Assembly
Guidelines on Prevention of COVID-19 for Participants of Public Functions
Guidelines on Prevention of COVID-19 for Tour Leaders and Tour Guides Operating Overseas Tours
A Guide On Formulating Business Continuity Plan
Food safety advice
Food Safety and Hygiene Advisory for Food Premises on the Prevention of COVID-19
Food Safety Advice on Prevention of COVID-19 and FAQs
Precautions for Food Delivery Agents on the Prevention of COVID-19
Health Advice for Frozen Food Handlers on the Prevention of COVID-19
Guidance on Disinfecting the Working Environment and the Food Package of Cold Stores at Import Level