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Avian Influenza

Avian Influenza

24 April 2020

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Causative agents

There are various types of influenza viruses. Apart from those which can circulate among humans and cause seasonal influenza, many other influenza A viruses are found in birds and other animal species. These viruses are distinct from human seasonal influenza viruses and are not easily transmitted to humans. However, some of these animal viruses may occasionally infect humans. These are known as novel influenza viruses and avian influenza viruses are one example.

Avian influenza is caused by those influenza viruses that mainly affect birds and poultry, such as chickens or ducks. Human cases infected with avian influenza A (e.g. H5N1, H5N6, H6N1, H7N4, H7N9, H9N2 and H10N8) viruses have been identified in recent years.

Since they do not commonly infect humans, there is little or no immune protection against them in the human population. However, if an avian influenza virus acquired the capacity to spread easily from person to person, either through adaptation or acquisition of certain genes from human viruses, an influenza pandemic can occur. 

Clinical features

Clinical presentation of avian influenza in humans may range from flu-like symptoms (e.g. fever, cough, sore throat, muscle aches) to severe respiratory illness (e.g. chest infection).  Eye infection (conjunctivitis) and gastrointestinal symptoms (e.g. nausea, vomiting and diarrhoea) have also been reported. Infection of the more virulent forms [e.g. avian influenza A (H5N1, H5N6, H7N9 or H10N8) viruses] can result in respiratory failure, multi-organ failure and even death.

Mode of transmission

People mainly become infected with avian influenza virus through contact with infected birds and poultry (live or dead) or their droppings, or contact with contaminated environments (such as wet markets and live poultry markets). Human-to-human transmission is inefficient. Outbreaks of avian influenza in poultry have been reported in some countries from time to time, and some cases of human infection have occasionally been reported.

Incubation period

Around 7 - 10 days depending on the specific subtypes of avian influenza A viruses.

High risk groups

People in close contact with live poultry are more susceptible to contracting avian influenza. The elderly, children and people with chronic illness have a higher risk of developing complications such as bronchitis and chest infection.


Patients should get adequate rest and drink plenty of fluids. Supportive treatment can relieve symptoms. People with flu-like symptoms should seek medical advice, especially those with weakened body resistance, or if their condition deteriorates (e.g. developing persistent high fever or shortness of breath). Avian influenza A (including H5N1, H5N6, H7N9 and H10N8 viruses) are generally more severe than common flu, and most patients require hospital care. Some anti-viral drugs may be effective in treating the condition. Aspirin should not be taken by children to avoid the risk of inducing Reye's Syndrome.


Infected birds and poultry (live or dead) or their droppings may carry avian influenza virus. Therefore, members of the public should avoid touching poultry, birds, animals or their droppings, and pay attention to the following issues to prevent avian influenza:

Handling poultry

  • When buying live chickens, do not touch them and their droppings. Do not blow at their bottoms. Wash eggs with detergent if soiled with faecal matter and cook and consume them immediately. People handling chilled poultry or poultry carcasses are reminded to observe strict personal and hand hygiene. They should never touch the mouth, nose or eyes when handling any poultry, poultry products or eggs. Afterwards, they must wash hands thoroughly with liquid soap and water.
  • Eggs should be cooked thoroughly until the white and yolk become firm. Do not eat raw eggs or dip cooked food into any sauce containing raw eggs. Poultry should be cooked thoroughly. If there is pinkish juice running from the cooked poultry or the middle part of its bone is still red in colour, the poultry should be cooked again until fully cooked.

Maintain good personal hygiene

  • Perform hand hygiene frequently, especially before and after touching the mouth, nose or eyes; before eating; after using the toilet; after touching public installations such as handrails or door knobs; or when hands are contaminated by respiratory secretion after coughing or sneezing. Wash hands with liquid soap and water, and rub for at least 20 seconds. Then rinse with water and dry with either a clean cotton towel or a paper towel. If hand washing facilities are not available, or when hands are not visibly soiled, hand hygiene with 70 to 80% alcohol-based handrub is an effective alternative.
  • Cover your mouth and nose with tissue paper when coughing or sneezing. Dispose of soiled tissues into a lidded rubbish bin, then wash hands thoroughly.
  • When having respiratory symptoms, wear a surgical mask, refrain from work or attending class at school, avoid going to crowded places and seek medical advice promptly.
  • Build up good body immunity by having a balanced diet, regular exercise and adequate rest, do not smoke and avoid alcohol consumption.

Maintain good environmental hygiene

  • Regularly clean and disinfect frequently touched surfaces such as furniture, toys and commonly shared items with 1:99 diluted household bleach (mixing 1 part of 5.25% bleach with 99 parts of water), leave for 15 – 30 minutes, and then rinse with water and keep dry. For metallic surface, disinfect with 70% alcohol.
  • Use absorbent disposable towels to wipe away obvious contaminants such as respiratory secretions, and then disinfect the surface and neighbouring areas with 1:49 diluted household bleach (mixing 1 part of 5.25% bleach with 49 parts of water), leave for 15 – 30 minutes and then rinse with water and keep dry. For metallic surface, disinfect with 70% alcohol.
  • Maintain good indoor ventilation. Avoid going to crowded or poorly ventilated public places. High-risk individuals may consider putting on surgical masks while in such places.
  • Maintain drainage pipes properly and regularly (about once a week) pour about half a litre of water into each drain outlet (U-traps). The water seal will prevent foul odour, insects and dirt (including microorganisms) in the soil pipe from entering the premises via drain outlets.
  • Arrange immediate inspection and repair by qualified technician if there is defect in the trap or foul odour coming out from drain outlets.


  • At present, only vaccine against H5N1 is available on the market and is only recommended for use by specific laboratory workers at higher risk of exposure to avian influenza A (H5N1) virus. There is no vaccine to prevent other avian influenza in humans.
  • Seasonal influenza vaccine cannot prevent avian influenza, however it can help reduce the chance of complications and hospitalisation from seasonal influenza as well as reduce the risk of co-infection with human and avian influenza A viruses. Given influenza vaccines are safe and effective and that serious influenza infection can occur even in healthy individuals, seasonal influenza vaccination is suitable for personal protection against clinical influenza for all persons aged 6 months or above except those with known contraindications.
  • Moreover, the Scientific Committee on Vaccine Preventable Diseases recommends a number of priority groups for seasonal influenza vaccination. These groups have been determined based on a range of scientific considerations taking into account local disease burden and international experience.

Antiviral drugs

  • Whether a doctor prescribes antiviral drugs (e.g. Tamiflu) to a patient will depend on the circumstances and health needs of the patient, taking into consideration the presence of any contraindication and balancing the benefits of taking the antiviral drugs against the possible adverse side effects. Indiscriminate use of antiviral drugs may give rise to drug resistance.
  • People who have had contact with infected birds may be given antiviral drugs preventatively. While antiviral drugs are most often used to treat influenza, they also can be used to prevent infection in someone who has been exposed to influenza viruses. Prophylaxis should be prescribed by registered doctors. Its effectiveness lasts as long as the drugs are being taken and ceases once the drugs are stopped. Self-medication is not encouraged because of the potential side effects and possibility of emergence of antiviral resistance.

Advice to travellers

  • When travelling to affected areas:
    • Avoid touching birds, poultry or their droppings;
    • Avoid visiting wet markets, live poultry markets or farms; and
    • Eggs and poultry can be eaten only if thoroughly cooked.
  • Travellers if feeling unwell when outside Hong Kong, especially if having a fever or cough, should wear a surgical mask and inform the hotel staff or tour leader and seek medical advice at once.
  • Travellers returning from affected areas with avian influenza outbreaks should consult doctors promptly if they have flu-like symptoms, and inform the doctor of the travel history and wear a surgical mask to help prevent spread of the disease.