| Chairman: | |
| Dr Andrew TY WONG | Head, Infection Control Branch, Centre for Health Protection, Department of Health |
| Members: | |
| Dr Shirley CHUK | Agriculture, Fisheries and Conservation Department |
| Dr Samuel YEUNG | Centre for Food Safety, Food and Environmental Hygiene Department |
| Dr Anne CHEE | Department of Health |
| Mr CHAN Ka-kui | Food and Environmental Hygiene Department |
| Co-chairmen: | |
| Prof. Keiji FUKUDA | Director and Clinical Professor, Division of Community Medicine and Public Health Practice, School of Public Health, The University of Hong Kong |
| Dr Ken NG | Consultant(AMR), Infection Control Branch, Centre for Health Protection, Department of Health |
| Members: | |
| Dr Shirley CHUK | Agriculture, Fisheries and Conservation Department |
| Dr Henry NG | Centre for Food Safety, Food and Environmental Hygiene Department |
| Mr CHAN Ka-kui | Food and Environmental Hygiene Department |
| Dr Raymond Lai | Hospital Authority |
| Dr Kenneth TSANG | Department of Health |