12/2019 to 6/2020 | |
---|---|
Number of samples tested by selective isolation | 304* |
Samples positive for extended spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae | 42 (13.8%) |
Samples positive for meropenem-resistant organisms | 5 (1.6%) |
Samples positive for vancomycin-resistant Enterococcus | 0 (0%) |
Total number of samples positive | 46 (15.1%) |
*Ready-to-eat vegetable salad, salmon sashimi and tuna sashimi
Type of resistant organism isolated* | 12/2019 to 6/2020 | |
---|---|---|
ESBL-producing Enterobacteriaceae | Escherichia coli | 6 |
Klebsiella species | 6 | |
Others | 35 | |
Total | 47 | |
Meropenem-resistant Enterobacteriaceae | Escherichia coli | 0 |
Klebsiella species | 1 | |
Others | 0 | |
Total | 1 | |
Meropenem-resistant Acinetobacter species | Acinetobacter baumanii | 0 |
Others | 2 | |
Total | 2 | |
Meropenem-resistant Pseudomonas aeruginosa | 2 | |
Vancomycin-resistant Enterococcus | 0 |
*Each sample may yield more than one type of organism.