Antimicrobial Resistance Surveillance in Food – Raw meat

Year (September to August)	Raw meat	Nature	Samples	CPE		ESBL-E
Year (September to August)	Raw meat	Nature	Samples	Number	%	Number	%
2018 / 2019	Pork	Fresh	81	33	40.7	155	80.7
2018 / 2019	Pork	Chilled	111	3	2.7	155	80.7
2019 / 2020	Chicken	Fresh	36	17	47.2	35	97.2
2019 / 2020	Chicken	Chilled	288	16	5.6	170	59.0
2020 / 2021	Beef	Fresh	36	1¹	2.8	28	77.8
2020 / 2021	Beef	Chilled	252	1¹	0.4	9	3.6
2021 / 2022	Nil	-	-	-	-	-	-
2022 / 2023	Nil	-	-	-	-	-	-
2023 / 2024	Nil	-	-	-	-	-	-
2024 / 2025	Nil	-	-	-	-	-	-

Abbreviations:
- CPE: Carbapenemase-producing Enterobacterales
- ESBL-E: Extended-spectrum beta-lactamase-producing Enterobacterales
¹NDM-producing Escherichia coli