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Scientific Committee on Enteric Infections and Foodborne Diseases

The Committee will advise on preventive and control strategies for the wide spectrum of important gastrointestinal tract infections and other foodborne diseases. The Committee will address the priority need to establish integrated systems to monitor disease burden and identify outbreaks in both community and hospital settings.


Chairman
Prof. HON Kam-lun, Ellis  

Members
Dr. AU Ka-wing, Albert
Dr. CHAN Chi-wai, Rickjason
Dr. CHAN Pui-kwong
Dr. CHOI Kin-wing
Prof. Margaret IP
Dr. LAI Wai-man, Raymond
Dr. LAO Wai-cheung
Prof. LEUNG Wai-keung
Dr. NGAN Po-lun, Allan
Dr. Matthew NG, J.P.
Dr. TSUI Lok-kin, Edwin
Dr. WONG Sai-yin, Samson 

Scope of Advice

1. To advise the Controller, CHP on scientific basis in the public health actions aimed at protecting the community from enteric infections and foodborne diseases; and
2. To review and develop strategies for public health management of enteric infections and foodborne diseases and their risk factors in the light of changing epidemiology and advances in medical science.

Papers Discussed / Recommendations