Escherichia coli with reduced susceptibility to carbapenems (imipenem, meropenem or ertapenem)
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
16 |
- |
44,493 |
0.04 |
- |
0 |
- |
4,078 |
0.00 |
- |
| 2009 |
16 |
- |
45,857 |
0.03 |
- |
3 |
- |
4,272 |
0.07 |
- |
| 2010 |
31 |
- |
47,404 |
0.07 |
- |
3 |
- |
4,403 |
0.07 |
- |
| 2011 |
82 |
- |
48,709 |
0.17 |
- |
10 |
- |
4,431 |
0.23 |
- |
| 2012 |
74 |
- |
52,430 |
0.14 |
- |
10 |
- |
4,752 |
0.21 |
- |
| 2013 |
73 |
- |
53,140 |
0.14 |
- |
9 |
- |
4,987 |
0.18 |
- |
| 2014 |
64 |
- |
54,689 |
0.12 |
- |
5 |
- |
5,288 |
0.09 |
- |
| 2015 |
76 |
- |
56,817 |
0.13 |
- |
9 |
- |
5,661 |
0.16 |
- |
| 2016 |
90 |
- |
57,866 |
0.16 |
- |
8 |
- |
5,871 |
0.14 |
- |
| 2017 |
80 |
- |
60,458 |
0.13 |
- |
4 |
- |
5,938 |
0.07 |
- |
| 2018 |
158 |
- |
60,799 |
0.26 |
- |
15 |
- |
5,904 |
0.25 |
- |
| 2019 |
206 |
- |
61,789 |
0.33 |
- |
13 |
- |
5,845 |
0.22 |
- |
| 2020 |
203 |
- |
56,123 |
0.36 |
- |
15 |
- |
5,460 |
0.27 |
- |
| 2021 |
209 |
- |
61,799 |
0.34 |
- |
15 |
- |
5,143 |
0.29 |
- |
| 2022 |
318 |
- |
57,033 |
0.56 |
- |
16 |
- |
4,460 |
0.36 |
- |
| 2023 |
528 |
- |
63,278 |
0.83 |
- |
30 |
- |
5,095 |
0.59 |
- |
| 2024 |
744 |
- |
65,729 |
1.13 |
- |
33 |
- |
5,231 |
0.63 |
- |
| 2025 |
864 |
831 |
66,245 |
1.30 |
1.25 |
35 |
33 |
5,330 |
0.66 |
0.62 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
1,705 |
0.00 |
- |
0 |
- |
132 |
0.00 |
- |
| 2009 |
0 |
- |
1,818 |
0.00 |
- |
0 |
- |
143 |
0.00 |
- |
| 2010 |
1 |
- |
1,826 |
0.05 |
- |
0 |
- |
115 |
0.00 |
- |
| 2011 |
2 |
- |
1,807 |
0.11 |
- |
0 |
- |
96 |
0.00 |
- |
| 2012 |
1 |
- |
1,991 |
0.05 |
- |
0 |
- |
108 |
0.00 |
- |
| 2013 |
1 |
- |
2,052 |
0.05 |
- |
0 |
- |
119 |
0.00 |
- |
| 2014 |
1 |
- |
2,151 |
0.05 |
- |
0 |
- |
140 |
0.00 |
- |
| 2015 |
1 |
- |
2,365 |
0.04 |
- |
0 |
- |
172 |
0.00 |
- |
| 2016 |
4 |
- |
2,443 |
0.16 |
- |
0 |
- |
132 |
0.00 |
- |
| 2017 |
4 |
- |
2,581 |
0.15 |
- |
0 |
- |
141 |
0.00 |
- |
| 2018 |
12 |
- |
2,688 |
0.45 |
- |
1 |
- |
148 |
0.68 |
- |
| 2019 |
5 |
- |
2,610 |
0.19 |
- |
0 |
- |
134 |
0.00 |
- |
| 2020 |
4 |
- |
2,421 |
0.17 |
- |
0 |
- |
119 |
0.00 |
- |
| 2021 |
8 |
- |
2,460 |
0.33 |
- |
0 |
- |
82 |
0.00 |
- |
| 2022 |
20 |
- |
2,350 |
0.85 |
- |
0 |
- |
73 |
0.00 |
- |
| 2023 |
20 |
- |
2,424 |
0.83 |
- |
1 |
- |
93 |
1.08 |
- |
| 2024 |
30 |
- |
2,520 |
1.19 |
- |
0 |
- |
77 |
0.00 |
- |
| 2025 |
39 |
38 |
2,573 |
1.52 |
1.48 |
1 |
1 |
119 |
0.84 |
0.84 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
1 |
- |
1,924 |
0.05 |
- |
0 |
- |
247 |
0.00 |
- |
| 2009 |
0 |
- |
2,102 |
0.00 |
- |
0 |
- |
313 |
0.00 |
- |
| 2010 |
2 |
- |
2,115 |
0.09 |
- |
0 |
- |
302 |
0.00 |
- |
| 2011 |
2 |
- |
2,159 |
0.09 |
- |
1 |
- |
272 |
0.37 |
- |
| 2012 |
1 |
- |
2,278 |
0.04 |
- |
1 |
- |
286 |
0.35 |
- |
| 2013 |
1 |
- |
2,465 |
0.04 |
- |
0 |
- |
285 |
0.00 |
- |
| 2014 |
0 |
- |
2,462 |
0.00 |
- |
0 |
- |
304 |
0.00 |
- |
| 2015 |
1 |
- |
2,645 |
0.04 |
- |
0 |
- |
393 |
0.00 |
- |
| 2016 |
2 |
- |
2,800 |
0.07 |
- |
0 |
- |
386 |
0.00 |
- |
| 2017 |
1 |
- |
2,858 |
0.03 |
- |
0 |
- |
381 |
0.00 |
- |
| 2018 |
3 |
- |
2,846 |
0.11 |
- |
0 |
- |
402 |
0.00 |
- |
| 2019 |
9 |
- |
3,002 |
0.30 |
- |
0 |
- |
423 |
0.00 |
- |
| 2020 |
5 |
- |
2,879 |
0.17 |
- |
1 |
- |
356 |
0.28 |
- |
| 2021 |
7 |
- |
3,232 |
0.22 |
- |
1 |
- |
355 |
0.28 |
- |
| 2022 |
8 |
- |
3,133 |
0.26 |
- |
0 |
- |
313 |
0.00 |
- |
| 2023 |
27 |
- |
3,462 |
0.78 |
- |
0 |
- |
351 |
0.00 |
- |
| 2024 |
56 |
- |
3,295 |
1.70 |
- |
0 |
- |
380 |
0.00 |
- |
| 2025 |
27 |
27 |
3,150 |
0.86 |
0.86 |
2 |
2 |
372 |
0.54 |
0.54 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
3,784 |
0.00 |
- |
0 |
- |
290 |
0.00 |
- |
| 2009 |
0 |
- |
3,410 |
0.00 |
- |
0 |
- |
281 |
0.00 |
- |
| 2010 |
1 |
- |
3,381 |
0.03 |
- |
0 |
- |
267 |
0.00 |
- |
| 2011 |
0 |
- |
3,404 |
0.00 |
- |
0 |
- |
259 |
0.00 |
- |
| 2012 |
1 |
- |
3,534 |
0.03 |
- |
1 |
- |
251 |
0.40 |
- |
| 2013 |
7 |
- |
3,583 |
0.20 |
- |
0 |
- |
273 |
0.00 |
- |
| 2014 |
7 |
- |
3,737 |
0.19 |
- |
2 |
- |
319 |
0.63 |
- |
| 2015 |
3 |
- |
3,865 |
0.08 |
- |
0 |
- |
310 |
0.00 |
- |
| 2016 |
7 |
- |
3,901 |
0.18 |
- |
1 |
- |
352 |
0.28 |
- |
| 2017 |
6 |
- |
3,969 |
0.15 |
- |
0 |
- |
406 |
0.00 |
- |
| 2018 |
7 |
- |
3,868 |
0.18 |
- |
1 |
- |
402 |
0.25 |
- |
| 2019 |
8 |
- |
3,884 |
0.21 |
- |
0 |
- |
356 |
0.00 |
- |
| 2020 |
11 |
- |
3,570 |
0.31 |
- |
0 |
- |
323 |
0.00 |
- |
| 2021 |
1 |
- |
3,645 |
0.03 |
- |
0 |
- |
271 |
0.00 |
- |
| 2022 |
22 |
- |
3,617 |
0.61 |
- |
1 |
- |
206 |
0.49 |
- |
| 2023 |
26 |
- |
3,997 |
0.65 |
- |
1 |
- |
299 |
0.33 |
- |
| 2024 |
34 |
- |
4,496 |
0.76 |
- |
0 |
- |
355 |
0.00 |
- |
| 2025 |
44 |
44 |
4,500 |
0.98 |
0.98 |
0 |
0 |
405 |
0.00 |
0.00 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
2,302 |
0.00 |
- |
0 |
- |
222 |
0.00 |
- |
| 2009 |
1 |
- |
2,374 |
0.04 |
- |
0 |
- |
214 |
0.00 |
- |
| 2010 |
1 |
- |
2,259 |
0.04 |
- |
0 |
- |
184 |
0.00 |
- |
| 2011 |
4 |
- |
2,208 |
0.18 |
- |
0 |
- |
191 |
0.00 |
- |
| 2012 |
7 |
- |
2,419 |
0.29 |
- |
1 |
- |
194 |
0.52 |
- |
| 2013 |
3 |
- |
2,478 |
0.12 |
- |
1 |
- |
261 |
0.38 |
- |
| 2014 |
4 |
- |
2,518 |
0.16 |
- |
0 |
- |
243 |
0.00 |
- |
| 2015 |
5 |
- |
2,662 |
0.19 |
- |
0 |
- |
264 |
0.00 |
- |
| 2016 |
7 |
- |
2,635 |
0.27 |
- |
1 |
- |
307 |
0.33 |
- |
| 2017 |
4 |
- |
2,750 |
0.15 |
- |
0 |
- |
286 |
0.00 |
- |
| 2018 |
4 |
- |
2,773 |
0.14 |
- |
0 |
- |
302 |
0.00 |
- |
| 2019 |
11 |
- |
2,707 |
0.41 |
- |
1 |
- |
302 |
0.33 |
- |
| 2020 |
12 |
- |
2,343 |
0.51 |
- |
0 |
- |
235 |
0.00 |
- |
| 2021 |
10 |
- |
2,595 |
0.39 |
- |
0 |
- |
229 |
0.00 |
- |
| 2022 |
10 |
- |
2,532 |
0.39 |
- |
2 |
- |
197 |
1.02 |
- |
| 2023 |
26 |
- |
2,787 |
0.93 |
- |
1 |
- |
200 |
0.50 |
- |
| 2024 |
25 |
- |
3,195 |
0.78 |
- |
1 |
- |
243 |
0.41 |
- |
| 2025 |
51 |
51 |
3,365 |
1.52 |
1.52 |
0 |
0 |
212 |
0.00 |
0.00 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2009 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2010 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2011 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2012 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2013 |
0 |
- |
15 |
0.00 |
- |
0 |
- |
0 |
- |
- |
| 2014 |
0 |
- |
80 |
0.00 |
- |
0 |
- |
1 |
0.00 |
- |
| 2015 |
1 |
- |
174 |
0.57 |
- |
0 |
- |
9 |
0.00 |
- |
| 2016 |
0 |
- |
204 |
0.00 |
- |
0 |
- |
3 |
0.00 |
- |
| 2017 |
0 |
- |
217 |
0.00 |
- |
0 |
- |
8 |
0.00 |
- |
| 2018 |
0 |
- |
220 |
0.00 |
- |
0 |
- |
7 |
0.00 |
- |
| 2019 |
1 |
- |
285 |
0.35 |
- |
0 |
- |
10 |
0.00 |
- |
| 2020 |
0 |
- |
316 |
0.00 |
- |
0 |
- |
7 |
0.00 |
- |
| 2021 |
1 |
- |
365 |
0.27 |
- |
0 |
- |
5 |
0.00 |
- |
| 2022 |
2 |
- |
546 |
0.37 |
- |
1 |
- |
10 |
10.00 |
- |
| 2023 |
1 |
- |
476 |
0.21 |
- |
0 |
- |
14 |
0.00 |
- |
| 2024 |
0 |
- |
450 |
0.00 |
- |
0 |
- |
9 |
0.00 |
- |
| 2025 |
4 |
3 |
478 |
0.84 |
0.63 |
0 |
0 |
9 |
0.00 |
0.00 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
4,293 |
0.00 |
- |
0 |
- |
353 |
0.00 |
- |
| 2009 |
0 |
- |
4,252 |
0.00 |
- |
0 |
- |
380 |
0.00 |
- |
| 2010 |
3 |
- |
4,525 |
0.07 |
- |
0 |
- |
362 |
0.00 |
- |
| 2011 |
13 |
- |
4,554 |
0.29 |
- |
0 |
- |
396 |
0.00 |
- |
| 2012 |
6 |
- |
4,923 |
0.12 |
- |
0 |
- |
380 |
0.00 |
- |
| 2013 |
7 |
- |
4,866 |
0.14 |
- |
0 |
- |
377 |
0.00 |
- |
| 2014 |
7 |
- |
5,212 |
0.13 |
- |
0 |
- |
449 |
0.00 |
- |
| 2015 |
8 |
- |
4,978 |
0.16 |
- |
0 |
- |
406 |
0.00 |
- |
| 2016 |
15 |
- |
4,768 |
0.31 |
- |
0 |
- |
402 |
0.00 |
- |
| 2017 |
8 |
- |
5,226 |
0.15 |
- |
0 |
- |
389 |
0.00 |
- |
| 2018 |
15 |
- |
5,177 |
0.29 |
- |
2 |
- |
415 |
0.48 |
- |
| 2019 |
9 |
- |
5,461 |
0.16 |
- |
3 |
- |
445 |
0.67 |
- |
| 2020 |
15 |
- |
4,857 |
0.31 |
- |
0 |
- |
434 |
0.00 |
- |
| 2021 |
22 |
- |
5,475 |
0.40 |
- |
1 |
- |
447 |
0.22 |
- |
| 2022 |
31 |
- |
5,014 |
0.62 |
- |
1 |
- |
378 |
0.26 |
- |
| 2023 |
49 |
- |
5,605 |
0.87 |
- |
2 |
- |
407 |
0.49 |
- |
| 2024 |
67 |
- |
6,034 |
1.11 |
- |
2 |
- |
391 |
0.51 |
- |
| 2025 |
89 |
79 |
5,995 |
1.48 |
1.32 |
5 |
4 |
418 |
1.20 |
0.96 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
758 |
0.00 |
- |
0 |
- |
60 |
0.00 |
- |
| 2009 |
0 |
- |
840 |
0.00 |
- |
0 |
- |
80 |
0.00 |
- |
| 2010 |
2 |
- |
1,187 |
0.17 |
- |
0 |
- |
97 |
0.00 |
- |
| 2011 |
4 |
- |
1,110 |
0.36 |
- |
0 |
- |
120 |
0.00 |
- |
| 2012 |
0 |
- |
1,181 |
0.00 |
- |
0 |
- |
146 |
0.00 |
- |
| 2013 |
2 |
- |
1,349 |
0.15 |
- |
0 |
- |
140 |
0.00 |
- |
| 2014 |
1 |
- |
1,365 |
0.07 |
- |
0 |
- |
139 |
0.00 |
- |
| 2015 |
4 |
- |
1,546 |
0.26 |
- |
0 |
- |
152 |
0.00 |
- |
| 2016 |
3 |
- |
1,784 |
0.17 |
- |
0 |
- |
202 |
0.00 |
- |
| 2017 |
2 |
- |
2,064 |
0.10 |
- |
0 |
- |
205 |
0.00 |
- |
| 2018 |
3 |
- |
2,157 |
0.14 |
- |
0 |
- |
188 |
0.00 |
- |
| 2019 |
4 |
- |
2,555 |
0.16 |
- |
1 |
- |
195 |
0.51 |
- |
| 2020 |
6 |
- |
2,055 |
0.29 |
- |
0 |
- |
203 |
0.00 |
- |
| 2021 |
12 |
- |
2,187 |
0.55 |
- |
0 |
- |
172 |
0.00 |
- |
| 2022 |
7 |
- |
2,027 |
0.35 |
- |
0 |
- |
136 |
0.00 |
- |
| 2023 |
17 |
- |
2,339 |
0.73 |
- |
1 |
- |
175 |
0.57 |
- |
| 2024 |
24 |
- |
2,375 |
1.01 |
- |
1 |
- |
157 |
0.64 |
- |
| 2025 |
29 |
29 |
2,565 |
1.13 |
1.13 |
1 |
1 |
181 |
0.55 |
0.55 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
1 |
- |
3,785 |
0.03 |
- |
0 |
- |
277 |
0.00 |
- |
| 2009 |
2 |
- |
3,993 |
0.05 |
- |
1 |
- |
272 |
0.37 |
- |
| 2010 |
7 |
- |
3,905 |
0.18 |
- |
2 |
- |
293 |
0.68 |
- |
| 2011 |
24 |
- |
4,146 |
0.58 |
- |
3 |
- |
328 |
0.91 |
- |
| 2012 |
18 |
- |
4,644 |
0.39 |
- |
3 |
- |
426 |
0.70 |
- |
| 2013 |
20 |
- |
4,595 |
0.44 |
- |
4 |
- |
476 |
0.84 |
- |
| 2014 |
10 |
- |
4,543 |
0.22 |
- |
3 |
- |
390 |
0.77 |
- |
| 2015 |
10 |
- |
4,825 |
0.21 |
- |
3 |
- |
510 |
0.59 |
- |
| 2016 |
12 |
- |
4,869 |
0.25 |
- |
2 |
- |
468 |
0.43 |
- |
| 2017 |
9 |
- |
5,092 |
0.18 |
- |
3 |
- |
485 |
0.62 |
- |
| 2018 |
15 |
- |
5,157 |
0.29 |
- |
0 |
- |
514 |
0.00 |
- |
| 2019 |
22 |
- |
5,106 |
0.43 |
- |
1 |
- |
491 |
0.20 |
- |
| 2020 |
21 |
- |
4,727 |
0.44 |
- |
3 |
- |
512 |
0.59 |
- |
| 2021 |
14 |
- |
5,360 |
0.26 |
- |
3 |
- |
424 |
0.71 |
- |
| 2022 |
29 |
- |
5,175 |
0.56 |
- |
3 |
- |
433 |
0.69 |
- |
| 2023 |
41 |
- |
5,478 |
0.75 |
- |
4 |
- |
478 |
0.84 |
- |
| 2024 |
55 |
- |
5,800 |
0.95 |
- |
5 |
- |
528 |
0.95 |
- |
| 2025 |
70 |
70 |
5,826 |
1.20 |
1.20 |
4 |
4 |
515 |
0.78 |
0.78 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
1 |
- |
3,071 |
0.03 |
- |
0 |
- |
299 |
0.00 |
- |
| 2009 |
3 |
- |
3,432 |
0.09 |
- |
0 |
- |
311 |
0.00 |
- |
| 2010 |
0 |
- |
3,632 |
0.00 |
- |
0 |
- |
340 |
0.00 |
- |
| 2011 |
3 |
- |
4,063 |
0.07 |
- |
3 |
- |
318 |
0.94 |
- |
| 2012 |
2 |
- |
4,435 |
0.05 |
- |
1 |
- |
328 |
0.30 |
- |
| 2013 |
5 |
- |
4,234 |
0.12 |
- |
2 |
- |
341 |
0.59 |
- |
| 2014 |
2 |
- |
4,386 |
0.05 |
- |
0 |
- |
419 |
0.00 |
- |
| 2015 |
3 |
- |
4,643 |
0.06 |
- |
1 |
- |
478 |
0.21 |
- |
| 2016 |
6 |
- |
5,049 |
0.12 |
- |
0 |
- |
499 |
0.00 |
- |
| 2017 |
4 |
- |
5,251 |
0.08 |
- |
0 |
- |
544 |
0.00 |
- |
| 2018 |
8 |
- |
4,930 |
0.16 |
- |
3 |
- |
517 |
0.58 |
- |
| 2019 |
16 |
- |
4,761 |
0.34 |
- |
2 |
- |
506 |
0.40 |
- |
| 2020 |
9 |
- |
4,307 |
0.21 |
- |
1 |
- |
501 |
0.20 |
- |
| 2021 |
13 |
- |
5,066 |
0.26 |
- |
1 |
- |
488 |
0.20 |
- |
| 2022 |
27 |
- |
4,637 |
0.58 |
- |
2 |
- |
406 |
0.49 |
- |
| 2023 |
33 |
- |
5,248 |
0.63 |
- |
2 |
- |
442 |
0.45 |
- |
| 2024 |
51 |
- |
5,187 |
0.98 |
- |
6 |
- |
419 |
1.43 |
- |
| 2025 |
62 |
61 |
5,063 |
1.22 |
1.20 |
6 |
5 |
428 |
1.40 |
1.17 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
6,281 |
0.00 |
- |
0 |
- |
426 |
0.00 |
- |
| 2009 |
1 |
- |
6,474 |
0.02 |
- |
1 |
- |
429 |
0.23 |
- |
| 2010 |
9 |
- |
6,609 |
0.14 |
- |
1 |
- |
483 |
0.21 |
- |
| 2011 |
10 |
- |
6,439 |
0.16 |
- |
1 |
- |
402 |
0.25 |
- |
| 2012 |
19 |
- |
6,350 |
0.30 |
- |
2 |
- |
429 |
0.47 |
- |
| 2013 |
14 |
- |
6,182 |
0.23 |
- |
0 |
- |
442 |
0.00 |
- |
| 2014 |
15 |
- |
6,468 |
0.23 |
- |
0 |
- |
430 |
0.00 |
- |
| 2015 |
18 |
- |
6,777 |
0.27 |
- |
2 |
- |
523 |
0.38 |
- |
| 2016 |
11 |
- |
6,638 |
0.17 |
- |
3 |
- |
538 |
0.56 |
- |
| 2017 |
11 |
- |
7,043 |
0.16 |
- |
0 |
- |
526 |
0.00 |
- |
| 2018 |
16 |
- |
7,369 |
0.22 |
- |
1 |
- |
538 |
0.19 |
- |
| 2019 |
46 |
- |
7,419 |
0.62 |
- |
0 |
- |
521 |
0.00 |
- |
| 2020 |
36 |
- |
7,088 |
0.51 |
- |
3 |
- |
487 |
0.62 |
- |
| 2021 |
32 |
- |
7,674 |
0.42 |
- |
0 |
- |
400 |
0.00 |
- |
| 2022 |
45 |
- |
6,541 |
0.69 |
- |
2 |
- |
346 |
0.58 |
- |
| 2023 |
61 |
- |
7,083 |
0.86 |
- |
3 |
- |
424 |
0.71 |
- |
| 2024 |
98 |
- |
7,326 |
1.34 |
- |
0 |
- |
391 |
0.00 |
- |
| 2025 |
115 |
111 |
7,543 |
1.52 |
1.47 |
3 |
3 |
393 |
0.76 |
0.76 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
8 |
- |
4,239 |
0.19 |
- |
0 |
- |
429 |
0.00 |
- |
| 2009 |
0 |
- |
4,517 |
0.00 |
- |
0 |
- |
385 |
0.00 |
- |
| 2010 |
1 |
- |
4,651 |
0.02 |
- |
0 |
- |
419 |
0.00 |
- |
| 2011 |
3 |
- |
4,843 |
0.06 |
- |
0 |
- |
406 |
0.00 |
- |
| 2012 |
0 |
- |
5,418 |
0.00 |
- |
0 |
- |
442 |
0.00 |
- |
| 2013 |
2 |
- |
5,708 |
0.04 |
- |
0 |
- |
451 |
0.00 |
- |
| 2014 |
0 |
- |
5,952 |
0.00 |
- |
0 |
- |
486 |
0.00 |
- |
| 2015 |
4 |
- |
5,919 |
0.07 |
- |
1 |
- |
485 |
0.21 |
- |
| 2016 |
3 |
- |
5,878 |
0.05 |
- |
0 |
- |
522 |
0.00 |
- |
| 2017 |
3 |
- |
6,002 |
0.05 |
- |
0 |
- |
531 |
0.00 |
- |
| 2018 |
34 |
- |
5,912 |
0.58 |
- |
4 |
- |
550 |
0.73 |
- |
| 2019 |
38 |
- |
5,827 |
0.65 |
- |
3 |
- |
553 |
0.54 |
- |
| 2020 |
49 |
- |
5,263 |
0.93 |
- |
6 |
- |
444 |
1.35 |
- |
| 2021 |
32 |
- |
6,003 |
0.53 |
- |
4 |
- |
448 |
0.89 |
- |
| 2022 |
40 |
- |
5,023 |
0.80 |
- |
1 |
- |
387 |
0.26 |
- |
| 2023 |
78 |
- |
5,514 |
1.41 |
- |
7 |
- |
382 |
1.83 |
- |
| 2024 |
78 |
- |
5,805 |
1.34 |
- |
9 |
- |
405 |
2.22 |
- |
| 2025 |
85 |
79 |
5,897 |
1.44 |
1.34 |
4 |
4 |
388 |
1.03 |
1.03 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
1,794 |
0.00 |
- |
0 |
- |
234 |
0.00 |
- |
| 2009 |
0 |
- |
1,856 |
0.00 |
- |
0 |
- |
245 |
0.00 |
- |
| 2010 |
0 |
- |
1,904 |
0.00 |
- |
0 |
- |
262 |
0.00 |
- |
| 2011 |
3 |
- |
1,927 |
0.16 |
- |
0 |
- |
201 |
0.00 |
- |
| 2012 |
5 |
- |
1,961 |
0.25 |
- |
0 |
- |
228 |
0.00 |
- |
| 2013 |
1 |
- |
1,958 |
0.05 |
- |
0 |
- |
184 |
0.00 |
- |
| 2014 |
5 |
- |
2,055 |
0.24 |
- |
0 |
- |
241 |
0.00 |
- |
| 2015 |
7 |
- |
2,046 |
0.34 |
- |
0 |
- |
215 |
0.00 |
- |
| 2016 |
5 |
- |
2,049 |
0.24 |
- |
0 |
- |
221 |
0.00 |
- |
| 2017 |
5 |
- |
2,247 |
0.22 |
- |
0 |
- |
204 |
0.00 |
- |
| 2018 |
6 |
- |
2,224 |
0.27 |
- |
0 |
- |
225 |
0.00 |
- |
| 2019 |
4 |
- |
2,123 |
0.19 |
- |
0 |
- |
206 |
0.00 |
- |
| 2020 |
4 |
- |
1,668 |
0.24 |
- |
0 |
- |
187 |
0.00 |
- |
| 2021 |
7 |
- |
1,856 |
0.38 |
- |
0 |
- |
200 |
0.00 |
- |
| 2022 |
8 |
- |
1,680 |
0.48 |
- |
0 |
- |
166 |
0.00 |
- |
| 2023 |
8 |
- |
2,185 |
0.37 |
- |
0 |
- |
199 |
0.00 |
- |
| 2024 |
22 |
- |
2,418 |
0.91 |
- |
0 |
- |
225 |
0.00 |
- |
| 2025 |
29 |
28 |
2,359 |
1.23 |
1.19 |
2 |
2 |
252 |
0.79 |
0.79 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2009 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2010 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2011 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2012 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2013 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2014 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2015 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2016 |
0 |
- |
0 |
- |
- |
0 |
- |
0 |
- |
- |
| 2017 |
0 |
- |
89 |
0.00 |
- |
0 |
- |
0 |
- |
- |
| 2018 |
0 |
- |
154 |
0.00 |
- |
0 |
- |
0 |
- |
- |
| 2019 |
0 |
- |
481 |
0.00 |
- |
0 |
- |
4 |
0.00 |
- |
| 2020 |
0 |
- |
532 |
0.00 |
- |
0 |
- |
11 |
0.00 |
- |
| 2021 |
1 |
- |
798 |
0.13 |
- |
0 |
- |
23 |
0.00 |
- |
| 2022 |
4 |
- |
791 |
0.51 |
- |
0 |
- |
31 |
0.00 |
- |
| 2023 |
11 |
- |
965 |
1.14 |
- |
0 |
- |
48 |
0.00 |
- |
| 2024 |
12 |
- |
924 |
1.30 |
- |
0 |
- |
48 |
0.00 |
- |
| 2025 |
6 |
6 |
995 |
0.60 |
0.60 |
0 |
0 |
56 |
0.00 |
0.00 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
1,558 |
0.00 |
- |
0 |
- |
99 |
0.00 |
- |
| 2009 |
1 |
- |
1,568 |
0.06 |
- |
0 |
- |
108 |
0.00 |
- |
| 2010 |
0 |
- |
1,934 |
0.00 |
- |
0 |
- |
144 |
0.00 |
- |
| 2011 |
1 |
- |
2,015 |
0.05 |
- |
0 |
- |
196 |
0.00 |
- |
| 2012 |
1 |
- |
2,345 |
0.04 |
- |
0 |
- |
204 |
0.00 |
- |
| 2013 |
1 |
- |
2,346 |
0.04 |
- |
0 |
- |
227 |
0.00 |
- |
| 2014 |
1 |
- |
2,422 |
0.04 |
- |
0 |
- |
272 |
0.00 |
- |
| 2015 |
2 |
- |
2,538 |
0.08 |
- |
2 |
- |
228 |
0.88 |
- |
| 2016 |
1 |
- |
2,699 |
0.04 |
- |
0 |
- |
263 |
0.00 |
- |
| 2017 |
5 |
- |
2,884 |
0.17 |
- |
0 |
- |
248 |
0.00 |
- |
| 2018 |
6 |
- |
2,963 |
0.20 |
- |
0 |
- |
244 |
0.00 |
- |
| 2019 |
3 |
- |
3,223 |
0.09 |
- |
0 |
- |
219 |
0.00 |
- |
| 2020 |
7 |
- |
3,107 |
0.23 |
- |
0 |
- |
166 |
0.00 |
- |
| 2021 |
5 |
- |
3,389 |
0.15 |
- |
0 |
- |
197 |
0.00 |
- |
| 2022 |
12 |
- |
3,077 |
0.39 |
- |
1 |
- |
191 |
0.52 |
- |
| 2023 |
28 |
- |
3,710 |
0.75 |
- |
3 |
- |
208 |
1.44 |
- |
| 2024 |
44 |
- |
3,743 |
1.18 |
- |
1 |
- |
244 |
0.41 |
- |
| 2025 |
36 |
36 |
3,630 |
0.99 |
0.99 |
1 |
1 |
235 |
0.43 |
0.43 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
4,665 |
0.00 |
- |
0 |
- |
367 |
0.00 |
- |
| 2009 |
4 |
- |
4,601 |
0.09 |
- |
1 |
- |
369 |
0.27 |
- |
| 2010 |
0 |
- |
4,638 |
0.00 |
- |
0 |
- |
361 |
0.00 |
- |
| 2011 |
7 |
- |
4,980 |
0.14 |
- |
1 |
- |
407 |
0.25 |
- |
| 2012 |
5 |
- |
5,524 |
0.09 |
- |
0 |
- |
485 |
0.00 |
- |
| 2013 |
6 |
- |
6,013 |
0.10 |
- |
1 |
- |
527 |
0.19 |
- |
| 2014 |
8 |
- |
6,409 |
0.12 |
- |
0 |
- |
564 |
0.00 |
- |
| 2015 |
5 |
- |
6,496 |
0.08 |
- |
0 |
- |
554 |
0.00 |
- |
| 2016 |
5 |
- |
6,494 |
0.08 |
- |
0 |
- |
576 |
0.00 |
- |
| 2017 |
7 |
- |
6,138 |
0.11 |
- |
0 |
- |
525 |
0.00 |
- |
| 2018 |
7 |
- |
6,286 |
0.11 |
- |
2 |
- |
496 |
0.40 |
- |
| 2019 |
11 |
- |
6,447 |
0.17 |
- |
2 |
- |
507 |
0.39 |
- |
| 2020 |
12 |
- |
5,805 |
0.21 |
- |
1 |
- |
463 |
0.22 |
- |
| 2021 |
20 |
- |
6,107 |
0.33 |
- |
1 |
- |
479 |
0.21 |
- |
| 2022 |
27 |
- |
6,014 |
0.45 |
- |
2 |
- |
443 |
0.45 |
- |
| 2023 |
48 |
- |
6,479 |
0.74 |
- |
3 |
- |
514 |
0.58 |
- |
| 2024 |
72 |
- |
6,492 |
1.11 |
- |
2 |
- |
447 |
0.45 |
- |
| 2025 |
97 |
95 |
6,713 |
1.44 |
1.42 |
4 |
4 |
478 |
0.84 |
0.84 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
5 |
- |
3,766 |
0.13 |
- |
0 |
- |
438 |
0.00 |
- |
| 2009 |
4 |
- |
3,979 |
0.10 |
- |
0 |
- |
512 |
0.00 |
- |
| 2010 |
4 |
- |
4,075 |
0.10 |
- |
0 |
- |
559 |
0.00 |
- |
| 2011 |
6 |
- |
4,474 |
0.13 |
- |
1 |
- |
649 |
0.15 |
- |
| 2012 |
8 |
- |
4,846 |
0.17 |
- |
0 |
- |
645 |
0.00 |
- |
| 2013 |
2 |
- |
4,834 |
0.04 |
- |
1 |
- |
698 |
0.14 |
- |
| 2014 |
3 |
- |
4,501 |
0.07 |
- |
0 |
- |
682 |
0.00 |
- |
| 2015 |
5 |
- |
4,950 |
0.10 |
- |
0 |
- |
717 |
0.00 |
- |
| 2016 |
8 |
- |
5,128 |
0.16 |
- |
0 |
- |
720 |
0.00 |
- |
| 2017 |
9 |
- |
5,424 |
0.17 |
- |
1 |
- |
724 |
0.14 |
- |
| 2018 |
17 |
- |
5,420 |
0.31 |
- |
1 |
- |
692 |
0.14 |
- |
| 2019 |
16 |
- |
5,272 |
0.30 |
- |
0 |
- |
656 |
0.00 |
- |
| 2020 |
11 |
- |
4,563 |
0.24 |
- |
0 |
- |
718 |
0.00 |
- |
| 2021 |
19 |
- |
5,022 |
0.38 |
- |
3 |
- |
661 |
0.45 |
- |
| 2022 |
25 |
- |
4,483 |
0.56 |
- |
0 |
- |
542 |
0.00 |
- |
| 2023 |
47 |
- |
5,028 |
0.93 |
- |
2 |
- |
617 |
0.32 |
- |
| 2024 |
69 |
- |
5,135 |
1.34 |
- |
5 |
- |
620 |
0.81 |
- |
| 2025 |
70 |
64 |
5,187 |
1.35 |
1.23 |
2 |
2 |
624 |
0.32 |
0.32 |
| Year |
All specimens |
Blood culture specimens |
| E. coli (Carbapenems) Non-susceptibility |
All E. coli |
Non-susceptibility Rate (%) |
E. coli (Carbapenems) Non-susceptibility (collected > 48 hours after admission) |
All E. coli |
Non-susceptibility Rate (%) |
| I+R |
R * |
% (I+R) |
% (R) * |
I+R |
R * |
% (I+R) |
% (R) * |
| 2008 |
0 |
- |
1,758 |
0.00 |
- |
0 |
- |
249 |
0.00 |
- |
| 2009 |
0 |
- |
1,942 |
0.00 |
- |
0 |
- |
263 |
0.00 |
- |
| 2010 |
0 |
- |
2,064 |
0.00 |
- |
0 |
- |
245 |
0.00 |
- |
| 2011 |
0 |
- |
1,913 |
0.00 |
- |
0 |
- |
223 |
0.00 |
- |
| 2012 |
1 |
- |
1,946 |
0.05 |
- |
1 |
- |
242 |
0.41 |
- |
| 2013 |
1 |
- |
1,913 |
0.05 |
- |
0 |
- |
236 |
0.00 |
- |
| 2014 |
1 |
- |
1,894 |
0.05 |
- |
0 |
- |
255 |
0.00 |
- |
| 2015 |
1 |
- |
1,925 |
0.05 |
- |
0 |
- |
293 |
0.00 |
- |
| 2016 |
2 |
- |
2,158 |
0.09 |
- |
1 |
- |
336 |
0.30 |
- |
| 2017 |
2 |
- |
2,333 |
0.09 |
- |
0 |
- |
370 |
0.00 |
- |
| 2018 |
5 |
- |
2,449 |
0.20 |
- |
0 |
- |
315 |
0.00 |
- |
| 2019 |
3 |
- |
2,501 |
0.12 |
- |
0 |
- |
356 |
0.00 |
- |
| 2020 |
5 |
- |
2,215 |
0.23 |
- |
0 |
- |
329 |
0.00 |
- |
| 2021 |
5 |
- |
2,489 |
0.20 |
- |
1 |
- |
284 |
0.35 |
- |
| 2022 |
11 |
- |
2,296 |
0.48 |
- |
0 |
- |
237 |
0.00 |
- |
| 2023 |
23 |
- |
2,587 |
0.89 |
- |
0 |
- |
282 |
0.00 |
- |
| 2024 |
24 |
- |
2,836 |
0.85 |
- |
1 |
- |
319 |
0.31 |
- |
| 2025 |
28 |
27 |
2,681 |
1.04 |
1.01 |
0 |
0 |
276 |
0.00 |
0.00 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2017 |
0 |
309 |
0.00 |
| 2018 |
0 |
347 |
0.00 |
| 2019 |
0 |
346 |
0.00 |
| 2020 |
0 |
273 |
0.00 |
| 2021 |
1 |
332 |
0.30 |
| 2022 |
3 |
316 |
0.95 |
| 2023 |
0 |
291 |
0.00 |
| 2024 |
0 |
279 |
0.00 |
| 2025 |
2 |
295 |
0.68 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2021 |
0 |
90 |
0.00 |
| 2022 |
0 |
352 |
0.00 |
| 2023 |
1 |
561 |
0.18 |
| 2024 |
7 |
631 |
1.11 |
| 2025 |
11 |
689 |
1.60 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2022 |
0 |
133 |
0.00 |
| 2023 |
0 |
123 |
0.00 |
| 2024 |
1 |
134 |
0.75 |
| 2025 |
1 |
187 |
0.53 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2017 |
0 |
55 |
0.00 |
| 2018 |
2 |
264 |
0.76 |
| 2019 |
1 |
289 |
0.35 |
| 2020 |
0 |
313 |
0.00 |
| 2021 |
1 |
452 |
0.22 |
| 2022 |
3 |
442 |
0.68 |
| 2023 |
5 |
549 |
0.91 |
| 2024 |
9 |
631 |
1.43 |
| 2025 |
8 |
638 |
1.25 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2017 |
3 |
450 |
0.67 |
| 2018 |
1 |
458 |
0.22 |
| 2019 |
0 |
399 |
0.00 |
| 2020 |
0 |
330 |
0.00 |
| 2021 |
1 |
217 |
0.46 |
| 2022 |
1 |
307 |
0.33 |
| 2023 |
2 |
237 |
0.84 |
| 2024 |
2 |
431 |
0.46 |
| 2025 |
4 |
393 |
1.02 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2022 |
2 |
786 |
0.25 |
| 2023 |
3 |
1,037 |
0.29 |
| 2024 |
2 |
888 |
0.23 |
| 2025 |
46 |
926 |
4.97 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2020 |
1 |
1,150 |
0.09 |
| 2021 |
2 |
1,331 |
0.15 |
| 2022 |
6 |
1,093 |
0.55 |
| 2023 |
7 |
1,094 |
0.64 |
| 2024 |
14 |
1,136 |
1.23 |
| 2025 |
6 |
1,059 |
0.57 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2020 |
7 |
1,906 |
0.37 |
| 2021 |
15 |
2,142 |
0.70 |
| 2022 |
18 |
2,017 |
0.89 |
| 2023 |
27 |
2,116 |
1.28 |
| 2024 |
27 |
2,156 |
1.25 |
| 2025 |
25 |
2,204 |
1.13 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2015 |
0 |
126 |
0.00 |
| 2016 |
0 |
114 |
0.00 |
| 2017 |
0 |
123 |
0.00 |
| 2018 |
0 |
109 |
0.00 |
| 2019 |
0 |
126 |
0.00 |
| 2020 |
0 |
118 |
0.00 |
| 2021 |
0 |
112 |
0.00 |
| 2022 |
1 |
102 |
0.98 |
| 2023 |
0 |
83 |
0.00 |
| 2024 |
0 |
78 |
0.00 |
| 2025 |
1 |
102 |
0.98 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2021 |
0 |
96 |
0.00 |
| 2022 |
0 |
74 |
0.00 |
| 2023 |
3 |
143 |
2.10 |
| 2024 |
0 |
93 |
0.00 |
| 2025 |
0 |
89 |
0.00 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2021 |
0 |
1,042 |
0.00 |
| 2022 |
5 |
947 |
0.53 |
| 2023 |
3 |
921 |
0.33 |
| 2024 |
7 |
931 |
0.75 |
| 2025 |
11 |
985 |
1.12 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2011 |
0 |
1,074 |
0.00 |
| 2012 |
0 |
1,225 |
0.00 |
| 2013 |
0 |
1,178 |
0.00 |
| 2014 |
0 |
1,101 |
0.00 |
| 2015 |
0 |
1,185 |
0.00 |
| 2016 |
1 |
1,160 |
0.09 |
| 2017 |
1 |
1,184 |
0.08 |
| 2018 |
1 |
1,246 |
0.08 |
| 2019 |
1 |
1,263 |
0.08 |
| 2020 |
2 |
1,088 |
0.18 |
| 2021 |
2 |
1,197 |
0.17 |
| 2022 |
2 |
1,085 |
0.18 |
| 2023 |
6 |
1,080 |
0.56 |
| 2024 |
7 |
1,081 |
0.65 |
| 2025 |
10 |
910 |
1.10 |
| Year |
All specimens |
| E. coli (Carbapenems) Non-susceptibility I+R |
All E. coli |
Non-susceptibility Rate (%) |
| 2022 |
2 |
911 |
0.22 |
| 2023 |
1 |
925 |
0.11 |
| 2024 |
4 |
958 |
0.42 |
| 2025 |
6 |
905 |
0.66 |