Summary on Causative Agents for Food Poisoning Outbreaks in 2026
|
(Information as at 10 August 2026)
| Months |
Causative Agents |
| Bacteria |
Chemicals |
Biotoxins |
Viruses |
Others* |
Total |
| Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Outbreaks |
Persons affected |
Jan -
Mar |
15 |
85 |
1 |
2 |
2 |
3 |
44 |
122 |
4 |
16 |
66 |
228 |
Apr -
Jun |
17 |
53 |
0 |
0 |
7 |
10 |
4 |
13 |
1 |
4 |
29 |
80 |
Jul -
Sep |
5 |
15 |
0 |
0 |
1 |
1 |
0 |
0 |
1 |
1 |
7 |
17 |
Oct -
Dec |
|
|
|
|
|
|
|
|
|
|
|
|
| Total |
37 |
153 |
1 |
2 |
10 |
14 |
48 |
135 |
6 |
21 |
102 |
325 |
Notes:
1. The figures of outbreaks and persons affected included both confirmed and suspected cases.
2. * Other agents included agents other than bacteria, chemicals, biotoxins, viruses; mixed agents; unknown agents and outbreaks pending classification.
|