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High Level Steering Committee on Antimicrobial Resistance

17 June 2020

Terms of Reference

  1. To provide governance and leadership on antimicrobial resistance (‘AMR’);

  2. To develop and coordinate comprehensive, multi-sectoral policies to combat AMR;

  3. To monitor and oversee the development and implementation of a territory-wide action plan for current and future work related to AMR; and

  4. To monitor that actions are within a congruent ‘One Health’ framework.




Secretary for Food and Health



Ms. Sabrina CHAN So-kuen

Professor Benjamin COWLING

Professor Keiji FUKUDA

Professor David HUI Shu-cheong, BBS

Professor Vivian LEE Wing-yan

Professor YUEN Kwok-yung, GBS, SBS, JP


Institutional members

Consumer Council

Hong Kong Academy of Medicine

Hong Kong Dental Association

Hong Kong Medical Association

Hong Kong Private Hospitals Association

Hong Kong Veterinary Association

Hospital Authority


Ex-officio members

Permanent Secretary for Food and Health (Food)

Permanent Secretary for Food and Health (Health)

Director of Agriculture, Fisheries and Conservation

Director of Food and Environmental Hygiene

Director of Health

Controller, Centre for Health Protection

Controller, Centre for Food Safety