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High Level Steering Committee on Antimicrobial Resistance

Terms of Reference

  1. To provide governance and leadership on antimicrobial resistance (‘AMR’);

  2. To develop and coordinate comprehensive, multi-sectoral policies to combat AMR;

  3. To monitor and oversee the development and implementation of a territory-wide action plan for current and future work related to AMR; and

  4. To monitor that actions are within a congruent ‘One Health’ framework.




Secretary for Food and Health



Ms CHAN So Kuen, Sabrina

Professor Keiji FUKUDA

Professor HUI Shu Cheong, David

Professor LEE Wing Yan, Vivian

Professor YUEN Kwok Yung


Institutional members

Hong Kong Academy of Medicine

Hong Kong Dental Association

Hong Kong Medical Association

Hong Kong Private Hospitals Association

Hong Kong Veterinary Association

Hospital Authority

Consumer Council


Ex-officio members

Permanent Secretary for Food and Health (Food)

Permanent Secretary for Food and Health (Health)

Director of Health

Director of Agriculture, Fisheries and Conservation

Director of Food and Environmental Hygiene

Controller, Centre for Health Protection

Controller, Centre for Food Safety